As a vegetarian, you should get a hold of a vegetarian cookbook or two. Vegetarian cuisine is a treasure trove of delicious healthy recipes that utilize bunches of plants, herbs, and spices to create mouth-watering vegetarian goodies.
We love vegetarian food. However, going through all-vegetarian cookbooks ever published is an impossible task, but we hope to make your choice easier by listing our favorite vegetarian cookbooks. These cookbooks teach you some new cooking techniques. You will probably start mixing odd ingredients to create unique flavors. However, choosing the right cookbook that perfectly fits your vegetarian preferences might be tricky.
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To Make Your Choice Easier, Take A Look At This List Of The Best Vegetarian Cookbooks That Can Add Just The Right Spice To Your Diet.
- Healthy Indian Vegetarian Cooking: Easy Recipes – Shubhra Ramineni
Eating fresh vegetables is healthy for you and with this cookbook, vegetarian meals don’t have to be boring. This new vegetarian cookbook proves how fun cooking with vegetables can be. It has over 80 vegetarian recipes with many easy-to-make vegan and gluten-free alternatives as well.
When the author of this book became a mother, her top priority was to ensure that healthy and delicious home-cooked vegetarian meals would be a part of her daughter’s childhood. With the help of her mother, Ramineni transformed the seemingly bland vegetarian diet into the fantastic great-tasting meals and snacks in this vegetarian cookbook that will taste as good as they make you feel.
With this vegetarian cookbook, you can effortlessly whip up flavorful dishes such as Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori, Kebabs Vegetable Pilaf with Vegan and Gluten-Free modifications.
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- Saffron Soul: Healthy Vegetarian Heritage Recipes from India – Mira Manek
Among the best vegetarian cookbooks, “Saffron Soul” should be on top of your list. The introduction traces the Manek family journey from India to London and gives the entire cookbook a personal touch. The author provides a unique set of recipes that feature her take on traditional Indian staples. Each recipe is a vegetarian interpretation of the classics that have been passed down from one generation to another.
The cookbook delivers healthy vegetarian dishes. The book is filled with homemade pickles, garnishes, pastes, as well as recipes like the avocado chutney, masala grilled aubergine, palatable plant-based smoothies, grilled maple pineapple with frozen coconut saffron yogurt. This cookbook offers detailed insights about different spices you can use in your vegetarian diet.
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- Prashad: Indian Vegetarian Cooking – Kaushy Patel
This cookbook aims to bring vegetarian cooking to life. “Prashad” is among the best vegetarian cookbooks because it delivers unique vegetarian recipes to give some extra vigor to a plant-based diet. It features more than 100 delicious vegetarian dishes that range from basic snacks to flavorful dinners. Some of the plant-based goodies in this book include green banana satay and cinnamon-spice chickpea curry. The recipe for chaat delivers the authentic taste of the famous Indian street food.
The author carried the recipes that were passed down from her grandmother. This cookbook also offers family made traditional Indian recipes with a personal vegetarian twist.
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- Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes
This cookbook by Richa Hingle deals with the dairy issue and provides recipes that any vegetarian can enjoy. The cookbook features plant-only recipes to create mouth-watering spicy dishes suitable for vegans and vegetarians.
The author’s love for food and crafting recipes can be seen on her blog which has translated into her two cookbooks. In this cookbook, Richa branches out to include meals from across the globe. To complete the selection of healthy, vegan-friendly dishes, Richa has added a few gluten-free recipes you should try.
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- Sattvik Foods of India – Anupama Shukla
This is a cookbook with a difference. As the first word in the title of the book reads ‘sattvik,’ one can easily get it that it is a vegetarian cookbook that revolves around the idea ‘we are what we eat.’ In today’s fast – paced life we have forgotten the importance of food. We just have food to fill our hungry bellies. We are neglecting the importance of the nourishment factor which pushes our body towards illness.
This book is not just a collection of recipes but it also dwells on the basics of why having the right kind of food is essential for overall well being. The author believes in Ayurveda’s principles of food. Before dishing out delicious recipes, the author briefly explains the Panchamahabhutas – the building blocks for every single thing in this world and ultimately how the ‘Prana’ in sattvik food can alleviate the negativity of the doshas. Every human being can have a different body constitution. Hence, by understanding the body type, we will be in a better position to choose the right balance in the food we consume. The best part is that the author has summed up the basics in just a few pages.
The book is divided into various segments such as breakfast, lunch, dinner, beverages and festive recipes. If you think that sattvik food can be nourishing but not delicious, this book will make you reconsider that thought. Some of the best recipes in the book include Aam ka panha, thandai, buttermilk, Moong Anardana salad, Paneer Pakora, Bhel Puri, Panchmel Dal, Bhara Paratha, Shrikhand, Rabdi, and Til Patti. The book has over 70 recipes that showcase the fact that sattvik food can be tasty, colorful, nourishing and varied. The recipes are written in a simple and easy to follow language. Overall, it is a nice cookbook that gives out recipes and also educates us about the importance of eating the right kind of food for a healthy body and a sound mind.
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- The Indian Vegan Kitchen: 150 Quick and Healthy Homestyle Recipes – Madhu Gadia
“The Indian Vegan Kitchen” caters to the specific dietary preferences of vegans. However, it has earned its spot on the list of the best vegetarian cookbooks because of the insightful tips and tricks.
The author has created a unique cookbook that offers a mix of traditional recipes and new vegetarian ideas. Another great thing about this book is that it can be a useful tool for combating type 2 diabetes. The cookbook comes with detailed nutritional analysis, history, and an overview of variations with tips on how to serve each one. This information can be invaluable for any vegetarian. The standout recipes include the mashed eggplant, roasted carrots, and turnips, curried mushrooms and peas, black-eyed peas and potatoes.
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- Kitchen Library Vegetarian Collection – Sanjeev Kapoor
The Vegetarian Library Collection by Sanjeev Kapoor is a collection of 5 books that covers every food course. From drinks, soups, snacks, starters, main course, rice, bread, pickles, sweets and desserts, this collection has it all. Every food enthusiast will love the book.
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- Vegetarian India: A Journey through the Best of Indian Home Cooking – Madhur Jaffrey
When it comes to the best vegetarian cookbooks, few can match “Vegetarian India.” It is an excellent cookbook and a great read, too. The award-winning author Madhur Jaffrey takes you on a cultural journey and invokes scenes, sights, and smells.
The author visits homes and picks up unique recipes from all the people she encounters. This kind of approach to culinary writing provides a specific insight into the worlds of people who make the food. She visits Indians from all walks of life and gets their tips and tricks for the best homemade vegetarian dishes.
The book features more than 200 recipes with illustrations. The recipes range from roadside mung bean pancakes to family specialties such as Kodava mushroom curry.
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and bread—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and bread—in their own kitchens.
With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
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- Miss Masala – Mallika Basu
This cookbook with its style, the presentation of recipes, the colors and the way of writing is more than just a cookbook. The book has a wide range of Vegetarian recipes. From the comfort food like Aloo Gobhi, Tadka Dal, Rajma, Channa Masala, to the exotic Paneer Butter Masala, it has an array of recipes. Even street food like Pav Bhaaji, Pakora, Chaats along with bread, side dishes, chutney and sweets also finds a place in the menu.
The author shares tips on quick cooking. This book has everything a beginner in cooking needs: glossary of spices, gadgets, and utensils needed. The cookbook is colorful and is presented in the style of a notebook.
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- Curry Club Indian Vegetarian Cookbook – Pat Chapman
Vegetarian and vegan cooks will find over 150 spicy recipes in this cookbook, from main course curries, side dishes to spicy nibbles and traditional accompaniments. There are specialties from a wide range of places, including Nepal, Afghanistan, Burma, Thailand, Malaya, and India.
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- 100 + INDIAN VEGETARIAN DISHES – Gayatri Tulshyan
If you love vegetarian food, you will love this book. This book is the perfect guide to learn vegetarian cooking. The best part of this book is that every step is explained with the help of pictures. The book has four segments. Whether you are a beginner or an expert cook, this book is bound to help you as it contains such delicious dishes; you will be left wanting more! Whether you want to learn the main course, salads, snacks or dessert, this book contains everything you need.
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- The Indian Vegetarian Cookbook – Pushpesh Pant
The book has a collection of 150 healthy and approachable vegetarian recipes. Drawing inspiration from Indian regions and culinary traditions, Pushpesh Pant simplifies vegetarian cuisine with easily achievable, nourishing, tasty and authentic dishes suitable for vegetarians and those simply wishing to reduce the amount of meat in their diet.
- 30 Minute Vegetarian Indian Cookbook – Mridula Baljekar
With this Cookbook Series, you can learn to prepare some of today’s most popular ethnic dishes with quick and easy recipes that can be served in 30 minutes or less. The book provides a listing of pantry staples, around 100 vegetarian recipes, menu suggestions, and helpful make-ahead advice. With smart tips and a pantry checklist, this cookbook minimizes the work needed for authentic cooking, without sacrificing quality or taste. The author has adapted over 100 traditional Indian dishes for the vegetarians, including starters, side dishes, and entrees.